
As I was saying . . .
I figured I should finish writing about Paris, seeing as how it has been almost a month since my trip.
If you only have Saturday and Sunday to see Paris, see all the churches on Saturday, that way you avoid being one of those annoying tourists milling about in the rear of the church during services.
Start with Notre Dame,



then, take a short walk to Sainte Chappelle (warning: you must pay admission to get in and go through a security checkpoint. Do yourself a favor and leave your pocket knives at home),
and gawk at the magificent stained-glass windows.

After you are done with Sainte Chappelle, stroll along the Seine, stopping to observe the heads carved on the bridge at Pont Neuf.

Eat lunch. We ate at a fabulous little doner kebab restaurant near the Samaritaine department store. Doner restaurants are some of your better, cheaper food options in Paris. For those who are unfamiliar with this type of establishment, doner is a Turkish specialty, similar to the Greek gyro.
After lunch, hop on the nearest Metro to Montmartre, where you will find Sacre Coeur.

Unfortunately, photographs are not allowed inside this church. If you want, you can lounge in the sun on the hillside in front of Sacre Coeur.

Spend the rest of the day at your leisure. Stop and have some cafe au lait at a famous cafe, such as Les Deux Magots. Try to imagine what it must have been like to sit there writing and philosophizing (if you can ignore the loud traffic and street music, that is).

Buy some unusual books at Shakespeare and Company.
I found this gem, entitled An Irish Beast Book: A Natural History of Ireland's Furred Wildlife by James Fairley:

Once you have had your fill wandering the streets and taking it all in, find a place to have dinner. We found a great restaurant near the St. Michel monument, but, alas, forgot to write down its name. They serve nightly menus where you can choose from a list of entrees and desserts. The food was absolutely incredible. I now know what people mean when they speak about French cuisine with such rhapsody. We ate there for dinner two nights in a row and were not disappointed.
Before you call it a night, stop in a cafe for a beverage. We visited Le Bal Bullier, which was across the street from a cafe Hemingway used to frequent. Everyone at the Hemingway place wore jackets and ties, and there was valet parking. We decided it was a bit too
fancy for our taste (and attire). Le Bal Bullier, however, was practically empty and had nice glass windows all around.

Stay tuned for Part 3, where I discuss what we learned while spending 6 1/2 hours in the Louvre.